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Freeze tolerance in animals

Storey, Kenneth B.; Storey, Janet M.

Physiological Reviews, 1988

Peer-reviewedsystematic reviewmixed

Reviews the biochemistry of animals that survive the freezing of their body water, covering where ice is permitted to form, the cryoprotectants that accumulate, and the controls that keep ice out of cells.

Studied in
Animalia
Sample size
review across invertebrates and vertebrates

Freeze-tolerant animals permit ice in extracellular spaces while keeping cells themselves unfrozen, accumulate low-molecular-weight cryoprotectants such as glucose and glycerol, and frequently use proteins that deliberately start ice formation in safe locations at high sub-zero temperatures.

What it means

The authors' reading, and ours. Where they differ, that difference is the point.

How the authors put it

Freeze tolerance is a controlled process rather than an endurance of uncontrolled freezing; the location and rate of ice formation are managed.

How NatureHQ reads it

The record behind the most counter-intuitive statement on these pages: that some animals make themselves freeze on purpose, early, because a slow controlled freeze at −1 °C is survivable and a sudden one at −8 °C is not.

  • A 1988 review; the molecular detail has advanced considerably, though the framework has held.
  • The best-studied freeze-tolerant animals are a small and unrepresentative set of species.

What this study is used for on NatureHQ

One study can inform several subjects. Here is everywhere this one is cited.

Published by: Learned society journalsPublished in a learned society journal.

doi.org/10.1152/physrev.1988.68.1.27

Checked against Crossref on 2026-09-28, and they agree on the title, the authors and the year.

NatureHQ summarises research in its own words and does not reproduce published text. Reviewed 2026-09-03.